+ {{ recipeCtrl.quantity() }} Remove
Greek Salad

Greek Salad

Serves pea 2 Clock icon 10 minutes
A fresh and vibrant salad made with Graceburn cheese - similar to feta, but made much closer to home in Kent.

9 Farmdrop products in this recipe

£ 21 .95
9 items.

Here's how you do it

  1. Put all the salad ingredients into a bowl, saving the Graceburn cheese to be sprinkled on top.
  2. Pour over the dressing and mix the salad.
  3. Scatter a few extra oregano leaves on top and serve.

Ingredients

  • 1/2 cucumber, cut into small chunks
  • 1/2 green pepper, sliced into thin strips
  • 30 cherry tomatoes, of mixed colours, halved
  • 60g kalamata olives, pitted and halved
  • 1/2 red onion, very thinly sliced
  • 100g Graceburn cheese, crumbled

For the dressing

  • 10g oregano, leaves picked and roughly chopped
  • 2 tbsp red wine vinegar
  • 6 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper

Suitable for

  • Vegetarians
  • Gluten free