Back to recipes

Orzo with Roasted Tomatoes



A simple supper idea using homemade orzo, a traditional Greek pasta shaped like rice, with a tangy roasted tomato sauce.

4 Farmdrop products in this recipe


Here's how you do it

  1. Preheat the oven to 180°C. Place the cherry tomatoes in a roasting dish with the olive oil, sherry vinegar, oregano and garlic clove. Season with salt and pepper. Roast for 15-20 mins, until soft and slightly coloured. Squeeze the garlic out of its skin; press the tomatoes with the back of a spoon and stir.
  2. Boil the orzo in salted water for 8 minutes, until tender. Drain and reserve some of the cooking water.
  3. Return the orzo to the saucepan, add the roast tomatoes and pour in a little of the cooking liquid to loosen. Taste and season, then serve with a sprinkling of fresh oregano.


  • 200g orzo
  • 250g organic cherry tomatoes
  • 5g fresh organic oregano leaves
  • 1 organic garlic clove (skin left on)

What you'll need

  • 2 tbsp olive oil
  • 1 tbsp sherry vinegar
  • salt and pepper

Suitable for

  • Vegetarians

What’s in this recipe

Haye Farm Produce

Organic Cherry Tomatoes

1 Punnet (min. 250g)




Homemade Orzo

1 Pack (500g)



Langridge Organic

Organic Garlic

2 Bulbs