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Eggy Bread

Eggy Bread

Serves pea 1 Clock icon 15
A family favourite that's great to do with the kids for breakfast on the weekend.

4 Farmdrop products in this recipe

£ 10 .50
4 items.

Here's how you do it

  1. Preheat the oven to 200°C. Place the tomatoes on a baking tray, sprinkle with olive oil and roast for 10 minutes.
  2. Break the egg into a small bowl and add the milk. Whisk together with a fork.
  3. Dip the pieces of bread into the egg mixture, making sure that both sides are well egged.
  4. Put a frying pan onto a medium heat, then add one teaspoon of butter. When the butter starts to foam add the two slices of bread. Cook for 1-2 mins, until that side is golden. Then flip the bread, adding the next teaspoon of butter. Cook for a further 1-2 mins, until golden.
  5. Serve the eggy bread with the roasted tomatoes and slices of avocado.

Ingredients

  • 1 egg
  • 2 slices of bread
  • 5 cherry tomatoes
  • 1/4 avocado, sliced

What you'll need

  • 1 tbsp whole milk
  • 2 tsp butter

Suitable for

  • Vegetarians