The pièce de résistance of any good brunch party: The Bloody Mary. So simple to make, and easy to change to suit your tastes. It’s a classic for a reason. The Pickle House’s Bloody Mary mix is the perfect combo of tomato juice, pickle juice, Worcestershire sauce, horseradish, and black and cayenne pepper. We’ve given ours an extra kick with a Padron pepper garnish and a sprinkle of chilli flakes.
4 Farmdrop products in this recipe
Here's how you do it
Stir the vodka together with The Pickle House Bloody Mary Mix.
Divide between 4 highball glasses, each filled halfway with ice.
For the Padron pepper garnish, heat the oil in a pan. Drop your peppers into the oil, turning until char marks begin to appear. Sprinkle with salt.