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Maple Roasted Parsnips

Maple Roasted Parsnips

Serves pea 6 Clock icon 45 minutes
A great side to any feast, these maple roasted parsnips are dangerously moreish.

3 Farmdrop products in this recipe

£ 10 .25
3 items.

Here's how you do it

  1. Preheat the oven to 200°C. Put a large pan of salted water on to boil.
  2. Wash and peel the parsnips, then halve them widthways. Cut the pieces into halves or quarters lengthways, so that they are about a finger's width.
  3. Par-boil the parsnips in the boiling water for five minutes, then drain. Leave for five minutes to let the water steam off them.
  4. Transfer the parsnips to a roasting tin, then add the salt, maple syrup, oil, thyme leaves and black pepper. Mix them around to give them a good coating, and make sure that they have space between them. Roast for 25-35 minutes, turning them a couple of times to ensure they are evenly brown all over.


  • 700g organic parsnips
  • 4 tbsp organic maple syrup
  • 1 stem of organic thyme, leaves picked

What you'll need

  • 6 tbsp sunflower oil
  • 1 tbsp salt
  • a few twists of black pepper

Suitable for

  • Vegetarians
  • Vegans
  • Gluten free
  • Dairy Free