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Spiced Porridge with Maple-Glazed Pears

Spiced Porridge with Maple-Glazed Pears

Serves pea 2 Clock icon 30 minutes
Make your morning porridge a little bit special with maple-glazed pears and toasted hazelnuts.

4 Farmdrop products in this recipe

£ 10 .90
4 items.

Here's how you do it

  1. Add the oats, oat milk, salt, sugar, cinnamon and ginger to a saucepan and gently simmer for 5-10 minutes, until the porridge thickens.
  2. Put a frying pan on to a medium heat and add the butter and pears. Turn the pears to brown on both sides, then add the maple syrup and cook for 1 more minute, until they are golden.
  3. Remove the pears from the pan and add the hazelnuts to lightly brown in the butter.
  4. Transfer the porridge to a bowl and top with the glazed pears and toasted hazelnuts.


  • 100g organic porridge oats
  • 2 pears, cut lengthways into quarters
  • 500ml organic oat milk
  • 30g organic hazelnuts

What you'll need

  • 1 tsp cinnamon
  • 1 tsp brown sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 10g butter
  • 1 tbsp maple syrup

Suitable for

  • Vegetarians
  • Gluten free