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Spiced Roasted Rainbow Carrots with Goat's Curd

Spiced Roasted Rainbow Carrots with Goat's Curd

Serves pea 4 Clock icon 45 minutes
A vibrant dish that's packed full of flavour - just leave out the goat's curd if you want to make it vegan.

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Here's how you do it

  1. Preheat the oven to 200℃. Wash the carrots and cut into batons.
  2. Put the carrots into a roasting dish and add a glug of olive oil with the maple syrup, cumin seeds, fennel seeds, coriander seeds, salt and pepper. Roast in the oven for 30-40 minutes, until cooked though and caramelised.
  3. Serve with the goat's curd dolloped on top, sprinkled with sumac.


  • 750g rainbow carrots
  • olive oil
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 2 tbsp maple syrup
  • 2 tbsp goat's curd
  • 1 tsp sumac
  • 1tsp salt
  • 1 tsp pepper

Suitable for

  • Gluten free