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Roasted Brussels Sprouts with Lemon and Chilli
4
25 minutes
These are so delicious you could just as easily serve them up as a party snack even if they are intended as a side dish. Roasting these baby brassicas gives them a lovely caramelised edge and partnering them with lemon and chilli makes them incredibly addictive.
2 Farmdrop products in this recipe
£
2
.30
2 items.
Here's how you do it
Preheat your oven to 200°C/gas mark 6. Place a baking tray or roasting dish in the oven to heat up.
Halve each sprout, and thinly slice your lemon. Place it all into a bowl along with the olive oil, chilli flakes and a good pinch of salt and pepper. Toss well.
Place on the preheated baking tray or roasting dish. Give it a shake to arrange into a single layer.
Roast on the top shelf of the oven for 10-15 minutes, or until the sprouts have turned a nice caramel colour around the edges.
Ingredients
- 500g Brussels sprouts
- 1 organic lemon
What you'll need
- 2 tbsp olive oil
- a good pinch of chilli flakes
- sea salt and freshly ground pepper
Suitable for
- Vegetarians
- Vegans
- Gluten free
- Dairy Free