A dish that requires minimal effort for maximum cheesy enjoyment.
6 Farmdrop products in this recipe
Here's how you do it
Preheat the oven to 200℃.
Bring a large pan of salted water to boil. Turn off the heat once the water is boiling, add the gnocchi and leave it to stand for 2 minutes before draining.
Put the drained gnocchi into a roasting tin, stir in the olive oil and season with salt and pepper. Add the tomatoes, spinach, ricotta and lemon zest. Give it a good stir then put in the oven for 30 minutes.
Five minutes before the gnocchi is ready, sprinkle over the parmesan and return the tin to the oven. Serve with a green salad on the side.