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30 Minute Fish Pie


30 minutes

This simple take on the well-loved classic is fantastically quick and easy, it really is just a case of mixing together and chucking in the oven. It's also a great way of using up stale bits of bread for the topping.

5 Farmdrop products in this recipe


Here's how you do it

  1. Preheat the oven to 200℃.
  2. Mix the fish, mustard, parsley, dill, creme fraiche, lemon zest and juice together in a pie dish. Season with salt and pepper.
  3. Sprinkle over the breadcrumbs and bake in the oven for 25 minutes, until the breadcrumbs are crispy and the fish is cooked through.


  • 450g fish pie mix
  • 5g organic dill, chopped
  • 5g organic flat leaf parsley, chopped
  • 400g creme fraiche
  • 1 organic, unwaxed lemon, zested and juiced

What you'll need

  • 1 tsp wholegrain mustard
  • 200g breadcrumbs
  • salt and pepper

What’s in this recipe

Langridge Organic

Organic Flat Leaf Parsley

1 Punnet (20g)



Langridge Organic

Organic Lemon (Unwaxed)

1 Lemon


Longley Farm Dairy

Yorkshire Crème Fraîche

1 Pot (200g)