This simple take on the well-loved classic is fantastically quick and easy, it really is just a case of mixing together and chucking in the oven. It's also a great way of using up stale bits of bread for the topping.
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Here's how you do it
Preheat the oven to 200℃.
Mix the fish, mustard, parsley, dill, creme fraiche, lemon zest and juice together in a pie dish. Season with salt and pepper.
Sprinkle over the breadcrumbs and bake in the oven for 25 minutes, until the breadcrumbs are crispy and the fish is cooked through.