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Baked Cod and Potatoes with Wild Garlic Salsa Verde

Baked Cod and Potatoes with Wild Garlic Salsa Verde

Serves pea 4 Clock icon 25 minutes
Succulent pieces of cod on lightly roasted lemony potatoes, with a side of fresh, seasonal wild garlic salsa verde.

9 Farmdrop products in this recipe

£ 40 .15
9 items.

Here's how you do it

  1. Preheat the oven to 200℃.
  2. Slice the potatoes thinly then mix them with the olive oil, salt and pepper. Transfer to a baking dish and roast in the oven for 15 minutes.
  3. Place the cod fillets and lemon slices on top of the potatoes, season with salt and pepper; drizzle with olive oil and bake for a further 10 minutes.
  4. Prepare the salsa verde by putting the wild garlic, mint, parsley, mustard, capers and anchovies in a blender. Pulse until smooth, then transfer to a bowl and stir in the olive oil, lemon juice, salt and pepper.
  5. Serve the cod with a drizzle of the salsa verde on top.


  • 500g potatoes
  • 4 fillets of cod
  • 1 lemon, sliced thinly
  • 50ml olive oil
  • salt and pepper

Wild Garlic Salsa Verde

  • 50g wild garlic
  • 10g mint
  • 30g parsley
  • 1tbsp dijon mustard
  • 1 tbsp capers
  • 6 anchovies
  • 200ml olive oil
  • 1/2 lemon, juice
  • salt and pepper

Suitable for

  • Gluten free