Allspice Roast Chicken with Slow-Roasted Garlic and Za'atar Yoghurt
A simple tray bake that celebrates our exciting new Rooted Spices range - ground Allspice gives a heady, complex flavour to the roast chicken, while the za'atar adds a freshness to the garlic yoghurt. A sprinkle of house spice blend to finish gives it an extra tangy kick.
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Here's how you do it
Preheat the oven to 200℃.
Place the chicken legs in a roasting dish and sprinkle over the all spice, salt and olive oil - rub in well.
Nestle the onions, garlic and lemon in the tray and bake for 30 minutes, until the chicken is cooked through and the skin is golden.
Once the chicken is cooked, squeeze the roasted garlic cloves into the yoghurt and stir in the za'atar, salt and lemon juice.
Serve the chicken drizzled with the yoghurt, and sprinkle with the house blend to finish.