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Homemade Flatbreads with Soft Cheese, Herbs and Pul Biber

Homemade Flatbreads with Soft Cheese, Herbs and Pul Biber

Serves pea 3 Clock icon 25 minutes
This is great sociable food to share. Use the flatbreads to scoop up the herbs and soft Graceburn cheese - similar to feta but less salty and creamier. Sprinkle Rooted Spices Urfa Pepper Pul Biber - dark, smoky chilli flakes, to finish.

8 Farmdrop products in this recipe

£ 18 .70
8 items.

Here's how you do it

  1. Mix together the flour, yoghurt, baking powder and salt in a bowl.
  2. Transfer the mixture to a floured surface and knead for a minute to combine.
  3. Divide the mixture into six balls, then use a floured rolling pin to roll out into rounds, about 1.5cm thick.
  4. Put a griddle pan onto a high heat and cook the flatbreads for two minutes on each side.
  5. Serve the flatbreads with the cheese, herbs and Rooted Spices Urfa Pepper Pul Biber sprinkled on top.

Ingredients

  • 1 jar of Graceburn cheese, drained
  • 20g mint
  • 20g parsley
  • 20g dill
  • 1tbsp Rooted Spices Urfa Pepper Pul Biber

Flatbreads

  • 300g self raising flour
  • 300g plain yoghurt
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Suitable for

  • Vegetarians