Homemade Flatbreads with Soft Cheese, Herbs and Pul Biber
This is great sociable food to share. Use the flatbreads to scoop up the herbs and soft Graceburn cheese - similar to feta but less salty and creamier. Sprinkle Rooted Spices Urfa Pepper Pul Biber - dark, smoky chilli flakes, to finish.
8 Farmdrop products in this recipe
Here's how you do it
Mix together the flour, yoghurt, baking powder and salt in a bowl.
Transfer the mixture to a floured surface and knead for a minute to combine.
Divide the mixture into six balls, then use a floured rolling pin to roll out into rounds, about 1.5cm thick.
Put a griddle pan onto a high heat and cook the flatbreads for two minutes on each side.
Serve the flatbreads with the cheese, herbs and Rooted Spices Urfa Pepper Pul Biber sprinkled on top.