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Jersey Royal and Wild Garlic Gratin

Jersey Royal and Wild Garlic Gratin

Serves pea 4 Clock icon 30 minutes
One of the highlights of Spring has got to be the arrival of jersey royal potatoes. With a delicately sweet and nutty flavour, they are only available for a short time. They are delicious baked in this creamy gratin, flavoured with the equally seasonal wild garlic.

5 Farmdrop products in this recipe

£ 20 .15
5 items.

Here's how you do it

  1. Preheat the oven to 180℃.
  2. Bring a pan of salted water to boil and cook the potatoes for 5 minutes, then drain.
  3. Fry the shallots in the butter until soft.
  4. Mix together in an ovenproof dish the shallots with the wild garlic, creme fraiche, gruyere, and potatoes. Season with salt and pepper.
  5. Bake in the oven for 20-25 minutes, until the gratin is golden and bubbly.


  • 600g Jersey Royal potatoes, cut in half
  • 2 shallots, chopped
  • 1 tbsp butter
  • 50g wild garlic, chopped
  • 300ml creme fraiche
  • 100g gruyere cheese, grated
  • salt and pepper

Suitable for

  • Vegetarians