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Roast Seasonal Tomatoes, Orzo and Halloumi Bake

Roast Seasonal Tomatoes, Orzo and Halloumi Bake

Serves pea 6-8 Clock icon 30 minutes
Here is a feasting dish that celebrates the vibrantly coloured tomatoes now in season, stirred into creamy orzo. All topped with golden pieces of melted halloumi and drizzled with basil oil.

8 Farmdrop products in this recipe

£ 24 .80
8 items.

Here's how you do it

  1. Preheat the oven to 180℃.
  2. Add the orzo, tomatoes, courgette, salt and pepper to a roasting tin.
  3. Mix well, then pour over the boiling water and zest of 1/2 a lemon. Bake for 15 minutes, covered.
  4. Remove from the oven, stir in the juice of half a lemon then dot the halloumi on top. Roast uncovered for 10 minutes, until the halloumi has turned golden at the edges.
  5. Finely chop the basil, mix with the olive oil, then drizzle over the dish before serving.

Ingredients

  • 400g orzo
  • 1kg mixed tomatoes
  • 1 ltr boiling water
  • 1/2 lemon
  • 1 courgette, sliced
  • 1.5tsp salt
  • freshly ground pepper
  • 150g halloumi, cut into chunks
  • 20g basil
  • 150ml olive oil

Suitable for

  • Vegetarians