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Mackerel and Fennel Slaw Bap

Mackerel and Fennel Slaw Bap

Serves pea 2 Clock icon 15 minutes
Quick and tasty mackerel baps, perfect for a BBQ or to pack in a picnic.

6 Farmdrop products in this recipe

£ 11 .60
6 items.

Here's how you do it

  1. Put a griddle pan on a high heat, or heat up your barbie.
  2. Oil the mackerel fillets and season with salt and pepper.
  3. Cook the mackerel fillets, skin side down for 4 minutes, until the skin is crispy and charred.
  4. Make the slaw by mixing together the fennel and red onion with the lemon juice, olive oil, creme fraiche and dill. Season with salt and pepper.
  5. Butter up your baps and fill with the mackerel and slaw.


  • 2 mackerel fillets
  • 2 dusted baps
  • 1/2 fennel, sliced very thinly
  • 1/2 red onion, sliced very thinly
  • juice of half a lemon
  • 2 tbsp olive oil
  • 1/2 tbsp creme fraiche
  • 1 tsp chopped dill
  • salt and pepper

Suitable for

  • Gluten free