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Za'atar Chicken Skewers with Herby Garlic Yoghurt

Za'atar Chicken Skewers with Herby Garlic Yoghurt

Serves pea 2-3 people Clock icon 15 minutes (plus 1 hour marinate)
Perfect for your barbecue, these skewers are a doddle to make and are packed full of flavour, dunked into the creamy, herby yoghurt.

6 Farmdrop products in this recipe

£ 13 .09
6 items.

Here's how you do it

  1. If using wooden skewers, soak in water to prevent them from burning.
  2. Mix together the za'atar, sumac, olive oil, lemon zest, garlic and a teaspoon of salt. Rub into the chicken leg pieces and leave to marinate for an hour.
  3. Heat up your barbecue or griddle.
  4. Thread the chicken pieces on to the skewers, leaving a space between each piece so that they cook evenly.
  5. Griddle the skewers for 10-15 minutes, turning to cook all sides.
  6. Mix together the yoghurt with the mint, parsley and garlic. Season with salt and pepper. Serve alongside the skewers, to be dunked in.


  • 400g organic diced chicken leg
  • zest of 1 unwaxed, organic lemon
  • 2 organic garlic cloves, chopped

Herby Garlic Yoghurt

  • 145g organic plain yoghurt
  • 1 organic garlic clove, finely chopped
  • 20g organic mint, finely chopped
  • 20g organic parsley, finely chopped

What you'll need

  • 1 tbsp za'atar
  • 1 tbsp sumac
  • 4 tbsp olive oil
  • salt and pepper

Suitable for

  • Gluten free