+ {{ recipeCtrl.quantity() }} Remove
Thai Green Fish Curry Bake

Thai Green Fish Curry Bake

Serves pea 4 Clock icon 30 minutes
This creamy, fragrant fish curry is so easy to prepare, and ready in just 30 minutes.

9 Farmdrop products in this recipe

£ 20 .55
9 items.

Here's how you do it

  1. Preheat the oven to 180℃.
  2. Mix the aubergine in a roasting tin with the oil and curry paste. Roast for 10 minutes.
  3. Add the ginger, garlic, lime leaves and coconut milk to the tin. Roast for a further 10 minutes.
  4. Add the coley fillets to the tin and cook for 10 minutes more.
  5. Finish the curry by stirring in the spring onions, spinach, fish sauce and lime juice. Serve with fluffy white rice.

Ingredients

  • 2 coley fillets
  • 1 organic aubergine, cut into 5cm chunks
  • 2 tbsp organic green curry paste
  • 1 inch of organic ginger, peeled and finely chopped
  • 1 organic garlic clove, peeled and finely chopped
  • 800ml organic coconut milk
  • 2 organic spring onions, chopped
  • 100g organic baby spinach
  • Juice of 1 organic lime

What you'll need

  • 1 tbsp shredded lime leaves
  • 1 tbsp fish sauce
  • 3 tbsp oil

Suitable for

  • Gluten free
  • Dairy Free