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Thai Green Fish Curry Bake

Thai Green Fish Curry Bake

Serves pea 4 Clock icon 30 minutes
This creamy, fragrant fish curry is so easy to prepare, and ready in just 30 minutes.

11 Farmdrop products in this recipe

£ 25 .83
11 items.

Here's how you do it

  1. Preheat the oven to 180℃.
  2. Mix the aubergine in a roasting tin with the oil and curry paste. Roast for 10 minutes.
  3. Add the ginger, garlic, lime leaves and coconut milk to the tin. Roast for a further 10 minutes.
  4. Add the coley fillets to the tin and cook for 10 minutes more.
  5. Finish the curry by stirring in the spring onions, spinach, fish sauce and lime juice. Serve with fluffy white rice.

Ingredients

  • 1 aubergine, cut into 5cm chunks
  • 3 tbsp oil
  • 2 tbsp green curry paste
  • 1 inch of ginger, peeled and finely chopped
  • 1 garlic clove, peeled and finely chopped
  • 800ml coconut milk
  • 1 tbsp shredded lime leaves
  • 2 coley fillets
  • 2 spring onions, chopped
  • 100g baby spinach
  • Juice of 1 lime
  • 1 tbsp fish sauce

Suitable for

  • Gluten free
  • Dairy Free