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Quick Pulled Pork and Slaw Bun

Quick Pulled Pork and Slaw Bun

Serves pea 4 Clock icon 30 minutes
Serve up street food-worthy sweet and spiced organic pulled pork in just thirty minutes. Pioneering organic farmer Helen Browning's pork has been cooked slowly for twelve hours, so all that's left to do is to warm through in the oven.

8 Farmdrop products in this recipe

£ 25 .31
8 items.

Here's how you do it

  1. Preheat the oven to 180℃.
  2. Roast the pulled pork in a roasting tin for 30 minutes, then use a pair of forks to shred the meat.
  3. Thinly slice the cabbage and red onion, peel the carrots into ribbons. Mix together with the mayonnaise and season with salt and pepper.
  4. Cut the buns in half and toast in a dry pan.
  5. Assemble each bun, with a tablespoon of chipotle ketchup spread on one side, followed by a heap of coleslaw and shredded pulled pork.


  • 340g Helen Browning Pulled Pork
  • 4 tbsp Cool Chile Co Chipotle Ketchup
  • 4 Karaway Bakery Glazed Buns

Quick Slaw

  • 1/4 organic red cabbage
  • 1/4 organic white cabbage
  • 1 organic carrot
  • 1/2 an organic red onion
  • 1 tbsp The Garlic Farm Toasted Garlic Mayonnaise

What you'll need

  • Salt and pepper