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Grilled Pea, Courgette and Mozzarella Salad

Grilled Pea, Courgette and Mozzarella Salad

Serves pea 2 Clock icon 15 minutes
This super fresh combination of garden peas, raw courgette, lemon and herbs with creamy mozzarella is summer in a bowl.

7 Farmdrop products in this recipe

£ 13 .30
7 items.

Here's how you do it

  1. Put a griddle pan on a high heat. Coat the peas in olive oil and sprinkle them with salt. Griddle them for a minute on each side.
  2. Whisk together the mint, chilli, lemon zest and juice, mustard and olive oil, season with salt and pepper.
  3. Arrange the courgettes in a bowl, with the pea shoots and peas. Place the mozzarella on top, drizzle with the dressing and serve.


  • 1 ball of mozzarella, torn in half
  • 2 courgettes, thinly sliced lengthways
  • 250g peas in their pods
  • 20g pea shoots
  • 5g mint, finely chopped
  • ½ red chilli, finely chopped
  • Zest and juice of half a lemon

What you'll need

  • ½ tsp English Country Mustard
  • 150ml olive oil
  • Salt and pepper

Suitable for

  • Vegetarians
  • Gluten free