Making your own teriyaki sauce at home is easy and any extra can be kept in the fridge to add to stir fries and marinades. Serve teriyaki trout with a steaming bowl of sushi rice and some stir fried greens.
3 Farmdrop products in this recipe
Here's how you do it
Place the water, sugar, tamari, ginger and garlic in a pan and boil for 5 minutes.
Mix together the cornflour with a tablespoon of water and whisk into the pan with the rice wine vinegar. Boil for another 5 minutes then pour the sauce into a jar and leave to cool to room temperature.
Coat the trout fillets with two tablespoons of the teriyaki sauce.
Add a little oil to a frying pan and fry the trout fillets skin side down on a medium heat for 4 minutes, then flip the fillets onto their other side for a few seconds, to cook through.