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Gazpacho

Gazpacho

Serves pea 4 Clock icon 15 minutes
A refreshing summer soup that's ready in 15 minutes.

6 Farmdrop products in this recipe

£ 14 .14
6 items.

Here's how you do it

  1. Soak the bread in water for 10 minutes, then squeeze out the excess water.
  2. Cut the cucumber and tomatoes into chunks, deseed and slice up the red and green peppers.
  3. Put the bread, cucumber, tomatoes and peppers into a blender with the garlic, sherry vinegar, olive oil, salt and pepper. Blend until smooth, serve chilled.

Ingredients

  • 50g white sourdough
  • 1/2 cucumber
  • 1 red pepper
  • 1 green pepper
  • 1 garlic clove, crushed
  • 1kg tomatoes

What you'll need

  • 100ml sherry vinegar
  • 100ml olive oil
  • 2 tsp salt
  • Freshly ground black pepper

Suitable for

  • Vegetarians
  • Vegans
  • Dairy Free