45 minutes (20 minutes hands on time)
Chimmichuri is a flavour packed Argentinian sauce that’s simple to prepare and pairs beautifully with our new wild albacore tuna steaks. Serve with simply roasted potatoes and seasonal green veg of your choice. Our wild albacore tuna is caught off the coasts of Oregon and Washington using traditional hook & line methods that allow the fishermen from a long established co-op to focus on quality. Unlike yellowfin or bluefin tuna, the population of albacore in the Pacific is healthy, and overfishing is a low concern.
6 Farmdrop products in this recipe
What you'll need
- 1 garlic clove, grated
- 1 tbsp sunflower or other neutral oil
- 1 tsp red wine vinegar
- ¼ tsp dried red chilli flakes - A pinch of salt - A pinch of freshly ground black pepper