We were the first brand to bring speciality foods like Camargue Red Rice and Ready-to-eat Chestnuts to the UK market. In 2009, we took things a step further, launching our Ready-to-eat Puy Lentils and Quinoa pouches – the first of their kind in the UK. Ready in a flash, they sped up 'slow food' hugely, the craze for grains and pulses really took off!
Since then, our range has really grown. Containing only water and a dash of olive oil, the Simply Cooked range offers a convenient base for creating a meal when you’re short on time. There’s also a range of pulses and grains infused with globally inspired flavours – just the thing for the discerning foodie who cares about what they eat, and wants to keep their food exciting.