Our great tasting protein balls are made with simple, high quality ingredients that can be recognised by everyone which we feel is important when it comes down to healthy eating. There are no added sugars, they are packed with fibre and high in protein. Founder Hayley first started making these for family snacks and loved the use of these raw ingredients and now has over 100 recipes ready to share.
Although we are only 3 years old and rolling over 1 million balls a month, we are still a small family run business, with only 33 local employees. Hayley + Matt remain hands on with recipe and new product development, export sales and branding.