Sacred Spirits - Farmdrop Local Food Delivery

Sacred Spirits

Ian Hart grew up in the same house in Highgate where Sacred Spirits was eventually born (and where he and partner Hilary Whitney are distilling to this day). Naturally curious and fascinated with science and distillation from an early age, Ian would eventually gain a degree in Natural Sciences from Cambridge.

After briefly swapping alchemy for algorithms as a Wall Street trader, Ian was drawn back to chemistry through his love of wine. He started off experimenting with his own collection, vacuum distilling fine Bordeaux wines to create richer, more intense variations. He then moved onto gin, teaching himself how to distil traditional gin botanicals as well as more exotic specimens.

'When you hold a bottle of Sacred in your hands, you can feel the love and ambition that went into it.'