Montgomery Cheddar - Farmdrop Local Food Delivery

Montgomery Cheddar

At Manor Farm, the cheese is made 7 days a week to ensure the freshness of the milk which is produced by the Montgomery's own herd of 200 Friesian cows. Most cheeses are matured for 12 months wrapped in muslin cloth on wooden shelves. Some are matured for 18 months for an extra special Montgomery's Cheddar.