Alta Alella Tallarol is part of a collection of wine of Celler de les Aus, a project, based on know-how and the experience that they have accumulated over the four decades they have dedicated to wine. This strengthens the Pujol-Busquets Guillén family’s approach to achieving quality, natural wines without using sulphur. Alta Alella Tallarol is a natural white wine made with Pansa Blanca from vineyards planted on loamy-sandy soils at an altitude of 150 to 300 metres with southeast orientation. Once the grapes have been manually harvested and taken to the winery, and after a slight pressing, the free-run juice is obtained. This juice will go through two different fermentations with native yeasts, one of them in amphorae made of ‘sauló’ (loamy-sandy soil) from their vineyards and the other, in cement egg-shaped clay-based containers. After the fermentations, the coupage is carried out and the wine is bottled without sulphites.