Ever wondered where the top restaurants in London get their fruit & veg from? Well, the answer is Mash.
For over 150 years, the Mash family have hand-selected the finest quality fruits and vegetables for the most prestigious kitchens. From the traditional to the exotic, their produce is perfectly picked and expertly packed for freshness and optimum flavour. The first known records of the family working in fruit and veg dates back to 1800, and through the following decades they continued to grow their business by buying farm land to grow their own produce. Fast forward to 1936, the year they joined New Covent Garden Market and where they were based right up until 2014, when they outgrew the space.
We're incredibly proud to be working with Mash to connect you with the food that will allow you to cook up amazing grub like you'll find at some of London's top restaurants, such as Chiltern Firehouse, Dinner, Soho House and The Dorchester (to name just a few)!