Cashel Farmhouse Cheesemakers - Farmdrop Local Food Delivery

Cashel Farmhouse Cheesemakers

When Louis & Jane Grubb set out to make Cashel Blue in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk. Today, 31 years later, in the hands of the 2nd generation, Cashel Blue is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland.