It is our commitment to providing the highest quality, hand produced, hams and bacon that has made us so successful, with such a broad range of customers throughout the UK and abroad. Modern methods of ham production often use chemicals and systems to enhance the weight and appearance of the product. Our award winning hams are made using time-honoured methods and are individually cured by hand without extra water or additional additives. We make our hams and bacon by hand, the old-fashioned way. We care about flavour and texture rather than speed and yield, so we are generous in the time that we give our hams to cure. We use pioneering marinades and flavours so you can be sure our meats are succulent and tasty.