We’ve chosen to use hand-made, copper pot stills for distillation. Though our old-world style of production is labor intensive and requires we distill twice, it’s through this care in our process that we find a distinction in the end product: a beautifully viscous and high ester-driven spirit. Grain to Glass is our focus at Sonoma Distilling Company. Every level of production is handled in-house, including the milling, mashing and fermentation of grains, hand-made copper alembic pot distillation, American oak barrel aging, bottling and labeling. We are steeped in traditional values but fueled by modern taste. We source only the finest non-GMO California grains and smoke our malted barley locally in Petaluma with California Cherrywood. Through a mindful approach, hard work, and time-honored techniques, we pledge our enduring commitment to producing world-class whiskeys. We are California’s whiskey.