Once upon a time and not so long ago, somewhere in East London, Roberta and a few friends decided to put sparkling white wine in a can. It seemed like such an obvious idea. But no one in the UK had done it. And so Roberta went to Italy and convinced her favourite producer to give her lots of really lovely wine and she start a natural fermentation in order to obtain the most beautiful bubbles. She then began to investigate putting her new natural fermented blend into a can, actually 100 thousands cans! Things were getting serious and a bit scary. The journey from the producer to the caning factory could have been very dangerous for all those bubbles … Happily the wine arrived fresh and sparkling. The fabled luck of the unicorn prevailed. The cans rolled off the production line and arrived safely in UK. And the bubbles? They are perfect, golden and beautiful.