Snact was started in 2013 by two lifelong friends whose ambition is to radically transform the global food system. After realising their common interest in food and passion for sustainability, Ilana and Michael set out on a journey to fight food waste the tasty way. They began by collecting surplus fruit from London’s wholesale markets, and, armed with a dehydrator, making snacks by hand in a kitchen in Hackney, then selling them at markets and events across London, getting valuable feedback from a growing crowd of Snactivists.
Their hand made fruit jerky is vegan and gluten free as it's made with whole fresh fruit and fresh purees. They don't use any concentrates, additives, or preservatives, just 100% fruit. Finally their packaging is home compostable helping to reduce waste even further.