When introducing my baby daughter to solid food, I was determined to give her healthy eating habits from the very start. The first 1000 days have more influence on a child's future than any other times in their life, so I made my mission to nourish all her senses with fresh healthy food. Driven by the belief that babies don't like bland boring food, she experienced a festival of flavours, colours, scents and textures from the onset of weaning. However, as a single mum with a full time financial career on the go, I found myself every night crazily peeling, chopping, steaming, puree-ing, crushing and blending a vast range of delicacies. When I turned to supermarkets for help, the convenient baby food range was colourless, uniformly flavoured, and filled with all sorts of nasties or way too much apples, potatoes, or corn-floured vegetable stock. More importantly, most products had a shelf-life longer than the age of my daughter which can only mean a preservation process that kills all natural forms of nutrients, minerals or vitamins. This is how the idea of RATATOUïE came about. I transformed my passion for food into my mission: to offer parents the best available short-cut to more quality family time. With every meal we concoct and deliver, we provide convenience without any compromise on the goodness of homemade.