Greensand Ridge aims to make world-class spirits which truly reflect the lands around in an ethical and sustainable way. Our watchwords are quality, provenance and sustainability. Quality because we use the best ingredients and equipment and slavishly work to make sure our spirits taste wonderful; provenance because our spirits use and reflect the amazing produce of the lands around us and are made in our own distillery deep in the countryside; sustainability because we tread lightly on the lands while also having a positive impact by working with farmers to ferment and distil quality surplus produce. We work hard to develop a circular economy within our community, paying food producers for surplus produce, and supplying our own organic waste to local smallholdings. We, in turn, use their livestock to feed guests at our events. We distill with 100% renewable power and target zero waste and zero chemical use.