Salted Egg Custard BAO
Box of 5 BAO's (485g)
Founded by Shing Tat Chung, Erchen Chang and Wai Ting Chung, the first permanent BAO restaurant opened in Soho in April 2015, following a successful period trading at Netil Market in Hackney. Following critical acclaim for its cult Taiwanese steamed buns and ‘xiao chi’ small plates from the likes of A.A Gill and Lisa Markwell, BAO’s second restaurant opened in Fitzrovia in July 2016. A third restaurant, BAO Borough, opened in May 2019, and Cafe BAO opened in King’s Cross in December 2020.