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BAO

BAO

Founded by Shing Tat Chung, Erchen Chang and Wai Ting Chung, the first permanent BAO restaurant opened in Soho in April 2015, following a successful period trading at Netil Market in Hackney. Following critical acclaim for its cult Taiwanese steamed buns and ‘xiao chi’ small plates from the likes of A.A Gill and Lisa Markwell, BAO’s second restaurant opened in Fitzrovia in July 2016. A third restaurant, BAO Borough, opened in May 2019, and Cafe BAO opened in King’s Cross in December 2020.

More from BAO

BAO

Salted Egg Custard BAO

Box of 5 BAO's (485g)

£15.99

BAO

Peach Red Bean & White Chocolate BAO

Box of 5 BAO's

£15.99

BAO

Cherry Molten Chocolate BAO

Box of 4 BAO's

£13.99