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Lee Kum Kee

Lee Kum Kee

In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy. He tasted it and discovered an irresistible, delicious new flavour. Since then, he started selling this as ‘Oyster Sauce’. Mr Lee was the founder of Lee Kum Kee and his story is how Chinese staple larder oyster sauce was invented. With a food heritage dating back 131 years, Lee Kum Kee now manufactures and distributes its authentic Chinese sauces and famous condiments across more than 100 countries and regions worldwide.

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Lee Kum Kee

Chilli Bean Sauce (Toban Djan)

1 Jar (195g)

£2.00

£10.00/kg

Lee Kum Kee

Chiu Chow Chilli Oil

1 Jar (170g)

£3.00

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Black Bean Garlic Sauce

1 Bottle (205g)

£2.00

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Lee Kum Kee

Chilli Garlic Sauce

1 Jar (190g)

£2.00

£1.60

£8.42/kg

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Lee Kum Kee

Teriyaki Sauce

1 Jar (200g)

£2.00

£1.60

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Pure Sesame Oil

1 Bottle (207ml)

£3.05

£14.52/l