Leicester Handmade Cheese - Farmdrop Local Food Delivery

Leicester Handmade Cheese

David and Jo started making ‘Sparkenhoe’, a traditional Leicester Cheese in November 2005. They use the milk produced from their own cows and this is pumped straight from the parlour directly into the cheese vat ready to make the cheese. They now have two new additions to the dairy - Bosworth Field and Battlefield Blue! These are both made with unpasteurised milk and handmade in the dairy.