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Ottolenghi Pantry

Ottolenghi Pantry

We opened our first shop in Notting Hill in 2002, with the aim of making people happy through our food. Our flavours are bold and daring, our window displays colourful and vibrant, everything is fresh and free from preservatives or artificial colouring. The Mediterranean influence is still strong in our cooking but we are as likely, these days, to be reaching for the mirin and miso as we are towards the pomegranate molasses, olive oil and date syrup. The cupboard is wide, the menu ever-changing and the experiments ever-underway. We continue on with both a boundless enthusiasm and an unswerving dedication to detail. The result is some very merry- making food.

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