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Cambrook

Cambrook

Cambrook Foods was founded in 2012 by Angus Cameron and Michael Brooks. Having worked in the nut business for over 25 years we decided to start a business producing nuts just the way we like them. The best grades of nuts are a given, so it is all about the way we take a raw nut and make it into something special. This was particularly tricky in the case of our caramelised nuts. Our research took us to Europe where we discovered both Italian and Spanish artisan businesses doing exactly this. Unfortunately they were not willing to divulge their secrets and so we returned home confident that it could be done but uncertain as to how. A little roasting pan bought in France was the key. We set about the task and after a few months of trials and tribulations we came up with our own unique way of caramelising nuts. The nuts, honey and sugar are carefully heated and gently tumbled in traditional continental roasting pans. It takes the best ingredients, skill and timing to create the perfect caramelised nut: golden, subtly sweet, crunchy and totally irresistible.

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