A delicious spiceless vegan kimchi of napa cabbage, daikon and spring onion, turmeric and fermented with white miso to hit those delicious umami notes.
Napa cabbage, daikon, spring onion, miso paste (soya bean, rice, salt, ethyl alcohol), garlic, ginger, turmeric, salt
It contains: Sesame seeds, Soya
It may contain: Gluten
Consume within 14 days of opening
Minimum 5 days
We are a London based, artisan, fermentation house producing Kimchis and hot sauces. Our aim is to make beautiful probiotic foods,