Vegan Vegan


The Urban Fermentery says:

A delicious spiceless vegan kimchi of napa cabbage, daikon and spring onion, turmeric and fermented with white miso to hit those delicious umami notes.


Napa cabbage, daikon, spring onion, miso paste (soya bean, rice, salt, ethyl alcohol), garlic, ginger, turmeric, salt

Allergy Advice

It contains: Sesame seeds, Soya
It may contain: Gluten

Storage Information

Consume within 14 days of opening

Shelf Life

Minimum 5 days

Meet The Urban Fermentery

We are a London based, artisan, fermentation house producing Kimchis and hot sauces. Our aim is to make beautiful probiotic foods,

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