Vegan
Description
The Urban Fermentery says:A delicious vegan kimchi of napa cabbage, daikon and spring onion with a light hit of spice and sesame.
Ingredients
Napa cabbage, daikon, spring onion, tamari soy, gochugaru (korean chilli powder), garlic poweder, ginger, sesame oil, sesame seed, salt
Allergy Advice
It contains: Sesame seeds, Soya
It may contain: Gluten
Storage Information
Consume within 14 days of opening
Shelf Life
Minimum 5 days
Meet The Urban Fermentery
London We are a London based, artisan, fermentation house producing Kimchis and hot sauces. Our aim is to make beautiful probiotic foods,