Vegan Vegan
Produced in:London
Awards & Certifications:


The Urban Fermentery says:

A delicious vegan kimchi of napa cabbage, daikon and spring onion with a light hit of spice and sesame.


Napa cabbage, daikon, spring onion, tamari soy, gochugaru (korean chilli powder), garlic poweder, ginger, sesame oil, sesame seed, salt

Allergy Advice

It contains: Sesame seeds, Soya
It may contain: Gluten

Storage Information

Consume within 14 days of opening

Shelf Life

Minimum 5 days

Meet The Urban Fermentery

We are a London based, artisan, fermentation house producing Kimchis and hot sauces. Our aim is to make beautiful probiotic foods,

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