Our delicious, award-winning organic Kefir is made from the highest quality, organic British milk and authentic live kefir cultures. Refreshing and silky smooth, our recipe is both authentic and incredibly simple. In fact Kefir has been naturally supporting people’s vitality and wellbeing for over 2000 years.
Naturally high in protein and calcium and full of essential vitamins (including B12 and B2), Kefir is packed with billions of gut-friendly bacteria and is completely free from any artificial colours, flavours or preservatives. It is naturally low in
Organic pasteurised cow’s milk fermented with live kefir cultures*. * Live kefir cultures contain amongst others: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.
It contains: Milk
Keep refrigerated under 5°C. Shake well before opening and consume within 2 days. Enjoy chilled.
Minimum 6 days
Try in a smoothie or on pancakes.
I have been drinking Kefir and other cultured milks ever since I can remember as a child. It was particularly vital to me, as I was mildly lactose-intolerant, which Kefir subsequently helped to cure. Later in life, when I was training as an athlete for the Russian figure skating team, Kefir was an essential part of my diet and health regime to help me stay fit and healthy. These drinks pick you up every day, even more so if you have any digestive tract issues or after taking a course of antibiotics.