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Organic Kefir



Showing availability for delivery on Sunday 19th September

  • Unhomogenised
  • Pasteurised
  • Vegetarian
  • Organic


Our delicious, award-winning organic Kefir is made from the highest quality, organic British milk and authentic live kefir cultures. Refreshing and silky smooth, our recipe is both authentic and incredibly simple. In fact Kefir has been naturally supporting people’s vitality and wellbeing for over 2000 years.

Produced in:


Bio-tiful Dairy says

Naturally high in protein and calcium and full of essential vitamins (including B12 and B2), Kefir is packed with billions of gut-friendly bacteria and is completely free from any artificial colours, flavours or preservatives. It is naturally low in lactose and has absolutely no added sugar. Nutritious and light, Kefir is also incredibly versatile. It’s a perfect breakfast ingredient, a great snack or a tasty, guilt-free dessert. There are many delicious Kefir recipes and uses to discover.

Storage Information and Shelf-life

Keep refrigerated under 5°C. Shake well before opening and consume within 2 days. Enjoy chilled.

Shelf Life

Minimum 6 days


Organic pasteurised cow’s milk fermented with live kefir cultures*. * Live kefir cultures contain amongst others: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Allergy Advice

It contains: Milk

Cooking Instructions

Try in a smoothie or on pancakes.


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Cooking Inspiration

Stuffed Flatbreads with Beet Tops & Cheese by Olia Hercules

View recipe

View all our recipes

Meet Bio-tiful Dairy


But when I moved to London, I could not find any that lived up to my memory of the wonderfully satisfying Kefir I used to drink everyday. So after a long corporate, high-flying career, in early 2012, I finally set about creating my dream – my own cultured milk range – Bio-tiful Dairy. I am a perfectionist as far as quality is concerned and came from a very different business sector. So I first undertook an extensive research of the ancient recipes and the current best production practices and methods. I drew on this vast knowledge base, including the existing large-scale production facilities for fermented milk drinks in Russia, as well as the specialists in cultured dairy products in the UK. I did not rest until I found the first perfect production bases and recreated the authentic, natural recipes. Using the very best of British milk and superior live cultures, I was able to produce the highest quality cultured milk drinks, both in terms of nutritional value and taste. They can be enjoyed at any time of the day! The product is produced at Berkeley Farm, you can find more about their farm [here](

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