Cartmel is the home of Sticky Toffee. It’s something we’re very proud of, as we are of our 12th century Priory and the racecourse which runs straight past the Village Shop. That’s where Cartmel Sticky Toffee Pudding was born – we started baking in the shop’s back kitchen and selling it in the front 20 years ago. Word soon got out and everyone wanted some, so we had to move the kitchen, but it’s still handmade, and there’s still nothing to match it. That’s why Cartmel is the home of Sticky Toffee.

Serves:3-4
Produced in:Lake District

Description

Cartmel Sticky Toffee Pudding Co. says:

Delicious with real vanilla Ice cream or clotted cream !

Ingredients

Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Raising Agent (Sodium Bicarbonate), Vanilla Extract.

Allergy Advice

It contains: Eggs, Gluten, Milk

Storage Information

Keep refrigerated

Shelf Life

Minimum 5 days

Cooking Instructions

See back of pack

Meet Cartmel Sticky Toffee Pudding Co.

Cartmel Sticky Toffee Pudding was born almost 30 years ago in the small shop and sub post office in the village

Read more

More from Cartmel Sticky Toffee Pudding Co.