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Roast Lamb, Wild Garlic Potatoes & Salsa Verde Recipe Kit

1 Recipe Kit

£32.50

Showing availability for delivery on Tuesday 15th June

Description

The perfect seasonal roast for two featuring some of the most delicious spring ingredients - Romney lamb and wild garlic. This smaller roast is ready in just over an hour, so you don’t have to save it for Sundays.

Pair with organic Laissez Faire Pinot Noir from Larry Cherubino. The name means ‘let it be’ which is reflected in the hands off approach to wine making. An elegant wine with black cherry, red flowers and oak spice.

Difficulty rating: moderate. Ready in an hour and 15 minutes.

Packed and prepared in a kitchen that processes products including gluten, fish, eggs, milk, nuts, peanuts, soya, celery, mustard, sesame, sulphites and sulphur dioxide. Some basic ingredients are not included in the kit.

LAMB - Park Farm.
Andy Clarke believes in low-intensity farming, rearing his herd of Sussex cows and Romney sheep on traditional grasses – a slow rearing method creates tasty, healthy meat. Low intensity, however, doesn’t mean less toil, Andy and his son William work long but enjoyable days on Park Farm outside the small, friendly village of Hawkhurst in Kent.

Serves:

2 adults

Produced in:

London


Farmdrop Recipe Kits says

Discover exciting new dishes or make weeknight cooking simpler with our new Recipe Kits. Each kit has precisely weighed out ingredients for no-waste meals with minimal packaging (plastic free where possible) sourced from our existing community of incredible farmers and producers. These are delicious, fresh recipes to inspire you.

If you’re short on time choose our quick midweek meal kits, or flex your cooking muscles with our impressive yet easy to follow date night dinners.


Storage Information and Shelf-life

Keep refrigerated

Shelf Life

Minimum 2 days


Ingredients

Saddle of Romney Lamb (39.8%), Seasonal Potatoes* (27.9%), Carrots* (13.5%), Kale*, Salted Butter (MILK), Wild Garlic (1.2%), Capers [Capers* (56%), water, white wine vinegar* (SULPHITES), salt], Basil*, Lemon Juice*, Parsley*, Pine Nuts*, Mint*, Anchovies (FISH) [Anchovy fillets, extra virgin olive oil, sea salt], Dijon Mustard [Organic MUSTARD seeds, organic alcohol vinegar, water, salt.] Thyme*, Rosemary*. *Organic

Allergy Advice

It contains: Fish, Milk, Mustard, Sulphites

It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Crustaceans, Eggs, Gluten, Hazelnuts, Lupin, Macadamia nuts, Molluscs, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Sulphur dioxide, Walnuts


Nutritional Information

Typical valuesper 100g
Calories141cal
Energy587kj
Fat7.1g
of which saturates3.6g
Carbohydrates5.6g
of which is sugar1.5g
Protein13g
Salt0.36g

Cooking Instructions

Included with your recipe kit. Remember to wash fruit, vegetables and herbs before using them.


Disclaimer

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Meet Farmdrop Recipe Kits

London

Discover exciting new dishes or make weeknight cooking simpler with our new Recipe Kits. Each kit has precisely weighed out ingredients for no-waste meals with minimal packaging (plastic free where possible) sourced from our existing community of incredible farmers and producers. These are delicious, fresh recipes to inspire you. If you’re short on time choose our quick midweek meal kits, or flex your cooking muscles with our impressive yet easy to follow date night dinners

Find out more

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