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Venison Steaks with Port & Juniper Sauce & Celeriac Mash Recipe Kit

1 Recipe Kit

£27.00

Showing availability for delivery on Saturday 17th April

Description

Make the most of game season with this very special date night dinner. Wild venison from Buckhurst Park in Sussex is the star of the show, paired with a rich juniper port sauce and creamy, nutty celeriac mash. A special occasion dish, with delicious wintery flavours.

Pair with Mitolo,'Jester' McLaren Vale Cabernet Sauvignon, a bright and fragrant Cabernet Sauvignon with aromas of blackcurrant, menthol and tobacco leaf. Full bodied with ripe black fruit and dark chocolate notes, it’s richly textured with ripe tannins and mouth watering acidity

Difficulty rating: A little effort. Ready in an hour.

Packed and prepared in a kitchen that processes products including gluten, fish, eggs, milk, nuts, peanuts, soya, celery, mustard, sesame, sulphites and sulphur dioxide. Some basic ingredients are not included in the kit.

VENISON - Park Farm.

Sourced by Park Farm from Buckhurst Park, a large organic estate in the heart of Sussex that borders Ashdown Forest, where fallow deer can roam freely. The deer forage a wide variety of food which guarantees the best natural flavours in the finished meat - in terms of richness of flavour, game really takes some beating. As venison is truly wild it is arguably the most ethical meat, the deer have practically no human contact and are killed in their natural habitat.

Serves:

2 adults

Produced in:

London


Farmdrop Recipe Kits says

Discover exciting new dishes or make weeknight cooking simpler with our new Recipe Kits. Each kit has precisely weighed out ingredients for no-waste meals with minimal packaging (plastic free where possible) sourced from our existing community of incredible farmers and producers. These are delicious, fresh recipes to inspire you.

If you’re short on time choose our quick midweek meal kits, or flex your cooking muscles with our impressive yet easy to follow date night dinners.


Ingredients

Celeriac* (48.2%) (CELERY), Venison steak (30.3%), Cavolo Nero, Port (6.6%) (ALCOHOL, SULPHITES), Double cream (MILK), Shallots*, Kallo Beef Stock Cube* [Sea Salt, Potato Starch*, Sustainable Palm Oil*, Vegetables* (Onion*, CELERY*, Carrot*), Sugar*, Natural Flavouring, Yeast Extract, Caramelised Sugar*, Beef Powder* (2.3%), Herbs* and Spices* (Parsley*, Turmeric*, Rosemary*, Garlic*, Black Pepper*, Bay*), Mushroom*, *Organic Ingredient], Red Wine Vinegar*, Redcurrant jelly [Raw Cane Sugar, Redcurrants, Water, Lemon Juice, Gelling Agent: Citrus Pectin. Prepared with 80g Fruit per 100g, 66g Sugar per 100g.], Thyme*, Juniper Berry (<1%), Cornflour*. *Organic

Allergy Advice

It contains: Celeriac, Celery, Milk, Sulphites

It may contain: Almonds, Brazils, Cashews, Crustaceans, Eggs, Fish, Gluten, Hazelnuts, Lupin, Macadamia nuts, Molluscs, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Sulphur dioxide, Walnuts


Storage Information

Keep refrigerated

Shelf Life

Minimum 2 days


Nutritional Information

Typical valuesper 100g
Calories79cal
Energy329kj
Fat2.6g
of which saturates1.4g
Carbohydrates2.6g
of which is sugar2.1g
Protein8.2g
Salt0.16g

Cooking Instructions

Included with your recipe kit. Remember to wash fruit, vegetables and herbs before using them.


Disclaimer

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Meet Farmdrop Recipe Kits

London

Discover exciting new dishes or make weeknight cooking simpler with our new Recipe Kits. Each kit has precisely weighed out ingredients for no-waste meals with minimal packaging (plastic free where possible) sourced from our existing community of incredible farmers and producers. These are delicious, fresh recipes to inspire you. If you’re short on time choose our quick midweek meal kits, or flex your cooking muscles with our impressive yet easy to follow date night dinners

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