The red colour of strawberries is produced by an antioxidant called Pelargonidin.
Storage Information and Shelf-life
Store in the fridge, wash before use and best eaten in 1-3 days.
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Our organic berries are produced in Herefordshire on Haygrove’s carbon neutral farms. Angus Davison started Haygrove in 1987 by planting a hectare of strawberries on rented land as part of his degree thesis. Haygrove is passionately committed to measuring its business impact across a Triple Bottom Line of People, Planet and Profit.Find out more